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Sablefish with Sun-dried Tomato Tapenade ( Print )
Sablefish with Sun-dried Tomato Tapenade

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Preparation time: 8 mins
Cooking time: 10 mins
Total time: 18 mins
Posted By: Dave
Added: January 18, 2008
Servings: 1
Ingredients
  • 1 cup(s) oil-packed sun-dried tomatoes, undrained
  • 1 cup(s) pitted kalamata olives
  • 1 tablespoon capers
  • 1 piece garlic clove, coarsely chopped
  • 1 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 6 ounce boneless sablefish, cod, or halibut fillets
  • 2 teaspoons olive oil salt and freshly ground black pepper to taste
Directions

Combine sun-dried tomatoes and next 5 ingredients in a food processor. Pulse until finely minced. Set aside.
Place fillets on a lightly greased baking sheet and drizzle with oil. Sprinkle with salt and pepper.

Broil fillets 5 inches from heat 7 to 10 minutes or until opaque. Top with tapenade, and serve immediately.

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