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Quinoa, Corn, and Tomato Salad with Chive-Infused Oil ( Print )
Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

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Preparation time: 5 mins
Cooking time: 5 mins
Total time: 10 mins
Posted By: Dave
Added: January 18, 2008
Servings: 1
Ingredients
  • 1 cup(s) water
  • 1 cup(s) uncooked quinoa
  • 1 cup(s) fresh corn kernels (about 2 ears)
  • 1 cup(s) cherry tomatoes, halved
  • 1 cup(s) finely chopped fresh flat-leaf parsley
  • 2 tablespoon chive-infused oil
  • 2 tablespoon fresh lime juice
  • 2 tablespoon white wine vinegar
  • 1 teaspoons salt
  • 1 piece garlic clove, minced
Directions

Combine 1 1/2 cups water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork.
Combine quinoa, corn, tomatoes, and parsley in a medium bowl. Combine Chive-Infused Oil and remaining ingredients, stirring with a whisk. Drizzle over salad; toss well to coat. Let stand 10 minutes before serving.

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