Preparation time: 15 mins Cooking time: 15 mins Total time: 30 mins
Posted By: Dave Added: February 25, 2008 Servings: 1
Ingredients
8 cup(s) water
2 cup(s) steel-cut oats (see ingredient note)
1/2 cup(s) dried cranberries
1/2 cup(s) dried apricots, chopped
1/4 teaspoons salt, or to taste
Directions
Combine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours.
Stovetop Variation: Halve the above recipe to accommodate the size of most double boilers: Combine 4 cups water, 1 cup steel-cut oats, 3 tablespoons dried cranberries, 3 tablespoons dried apricots and 1/8 teaspoon salt in the top of a double boiler. Cover and cook over boiling water for about 1 1/2 hours, checking the water level in the bottom of the double boiler from time to time.
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