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Irish Beef with Guiness ( Print )
Irish Beef with Guiness

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Preparation time: 30 mins
Cooking time: 2 hrs 20 mins
Total time: 2 hrs 50 mins
Posted By: Dave
Added: February 25, 2008
Servings: 1

Ingredients
  • 1/4 pound butter
  • 1 pound beef chuck steak, cut into .5 in. cubes
  • 1 piece sweet onion, sliced thinly
  • 1 cup(s) beef stock
  • 1 pint guiness stout
  • 4 piece medium potatoes, peeled
  • 2 piece large carrots, chopped
  • 1/4 teaspoons each of salt, pepper, tyme, sage, parsley, bay leaf
Directions

heat butter in skillet brown the beef in batches-set beef aside.

cook onion in hot fat for 3 minutes-just soffened,return meat to pan add bouquet garni,salt, pepper,stock and stout and bring the mixture to a boil.

Cook stew uncovered in preheated 350 degree oven for about one hour

add potatoes and bake e for 45 minutes till all is tender.

add salt and pepper to taste. Thicken sauce with butter and flour.Garnish with parsley.

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