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Vanilla Cream Sauce ( Print )
Vanilla Cream Sauce

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Preparation time: 10 mins
Cooking time: 5 mins
Total time: 15 mins
Posted By: Dave
Added: January 21, 2008
Servings: 1
Ingredients
  • 2 cup(s) whipping cream
  • 1 cup(s) sugar
  • 2 tablespoon all-purpose flour
  • 1 cup(s) butter
  • 1 teaspoons vanilla extract
Directions

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.

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