Add oil and flour to pot, stir over medium heat until flour begins to turn a light brown and has absorbed all of oil. Add onion and celery and stir until vegetables wilt.Add chicken, potatoes,green chilies and broth.stir until well blended. Simmer till potatoes are done.Add 1 tbsp. of flour to the grated cheese and add to pot, stir until melted. Soup should be creamy and a little thick at this point. Serve immediately.
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