• 1 pound peeled and deveined medium shrimp
• 1 teaspoons ground red pepper
• 1 cup(s) fresh lime juice
• 2 teaspoons cider vinegar
• 1 tablespoon honey
• 1 teaspoons salt
• 1 cup(s) chopped seeded peeled cucumber
• 1 cup(s) halved cherry tomatoes
• 1 cup(s) chopped seeded anaheim chile
• 1 cup(s) thinly sliced celery
• 1 cup(s) sliced green onions
• 1 cup(s) chopped fresh cilantro
• 1 cup(s) diced peeled avocado

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp and red pepper; sauté 4 minutes. Remove from heat; set aside.
Combine juice, vinegar, honey, and salt in a large bowl, stirring well with a whisk. Add cucumber and remaining ingredients; toss well. Add shrimp mixture; toss well.