Preparation time: 8 mins Cooking time: 10 mins Total time: 18 mins
Posted By: Dave Added: January 18, 2008 Servings: 1
Ingredients
1 cup(s) dry white wine
1 tablespoon fennel seeds
1 teaspoons saffron threads
1 teaspoons salt
2 piece garlic cloves, minced
2 pound large shrimp, peeled and deveined
1 cup(s) chopped fresh flat-leaf parsley
Directions
Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.
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