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Saffron Shrimp with Fennel Seeds ( Print )
Saffron Shrimp with Fennel Seeds

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Preparation time: 8 mins
Cooking time: 10 mins
Total time: 18 mins
Posted By: Dave
Added: January 18, 2008
Servings: 1
Ingredients
  • 1 cup(s) dry white wine
  • 1 tablespoon fennel seeds
  • 1 teaspoons saffron threads
  • 1 teaspoons salt
  • 2 piece garlic cloves, minced
  • 2 pound large shrimp, peeled and deveined
  • 1 cup(s) chopped fresh flat-leaf parsley
Directions

Combine first 5 ingredients in a large nonstick skillet; bring to a boil. Cook 5 minutes; add shrimp. Cover and cook 2 minutes or until shrimp are done, stirring occasionally. Spoon mixture into a bowl, and chill. Stir in parsley before serving.

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