PREHEAT grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat. MEANWHILE, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve. PLACE salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
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