• 4 pound unpeeled, large fresh shrimp
• 2 piece lemons, cut into wedges
• 2 piece bay leaves
• 1 cup(s) butter, melted
• 1 cup(s) ketchup
• 1/2 cup(s) worcestershire sauce
• 4 piece garlic cloves, chopped
• 3 tablespoon old bay seasoning
• 1 teaspoons dried rosemary
• 1 teaspoons dried thyme french bread

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.

3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.