Preparation time: 5 mins Cooking time: 35 mins Total time: 40 mins
Posted By: Dave Added: February 22, 2008 Servings: 1
Ingredients
4 pound unpeeled, large fresh shrimp
2 piece lemons, cut into wedges
2 piece bay leaves
1 cup(s) butter, melted
1 cup(s) ketchup
1/2 cup(s) worcestershire sauce
4 piece garlic cloves, chopped
3 tablespoon old bay seasoning
1 teaspoons dried rosemary
1 teaspoons dried thyme french bread
Directions
1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
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