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Yukon Gold Potatoes Sautéed in Clarified Butter ( Print )
Yukon Gold Potatoes Sautéed in Clarified Butter

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Preparation time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Posted By: Dave
Added: January 21, 2008
Servings: 1
Ingredients
  • 3 pound yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • 1 cup(s) clarified butter
  • 2 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoons salt
  • 1 teaspoons freshly ground black pepper
  • 1 piece garlic clove, minced
Directions

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.
Heat Clarified Butter in a large nonstick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.



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