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Waldorf Slaw ( Print )
Waldorf Slaw

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Preparation time: 15 mins
Cooking time: 30 mins
Total time: 45 mins
Posted By: Dave
Added: January 21, 2008
Servings: 1
Ingredients
  • 2 cup(s) chopped braeburn apple (about 1 large apple)
  • 1 cup(s) chopped peeled bartlett pear (about 1 pear)
  • 1 cup(s) raisins
  • 3 tablespoon chopped walnuts
  • 16 ounce package cabbage-and-carrot coleslaw
  • 1 cup(s) low-fat mayonnaise
  • 1 cup(s) low-fat buttermilk
  • 1 teaspoons grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 teaspoons salt
  • 1 teaspoons freshly ground black pepper
Directions

Combine first 5 ingredients in a large bowl.
Combine mayonnaise, buttermilk, rind, juice, salt, and pepper, stirring well with a whisk. Drizzle mayonnaise mixture over cabbage mixture, and toss to coat. Cover and refrigerate 30 minutes.



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