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Pan-fried Okra, Onion, and Tomatoes ( Print )
Pan-fried Okra, Onion, and Tomatoes

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Preparation time: 15 mins
Cooking time: 6 mins
Total time: 21 mins
Posted By: Dave
Added: January 18, 2008
Servings: 1
Ingredients
  • 2 pound fresh okra
  • 1 cup(s) vegetable oil
  • 1 piece medium-size red onion, thinly sliced
  • 2 piece large tomatoes, seeded and thinly sliced
  • 2 tablespoon lime juice
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • 1 teaspoons chicken bouillon granules
Directions

1. Cut okra in half lengthwise.
2. Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.

3. Stir together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat. Serve at room temperature.

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