2 medium mangoes, peeled, seeded and chopped (about 2 cups)
1 can (15 oz.) black beans, rinsed and drained
1 cup(s) grape tomatoes, halved
1/2 cup(s) chopped red onion
Directions
1. In food processor combine 1/4 cup tomato, cilantro, oil, lime juice, chili powder, garlic and salt. Cover and process until smooth. Set aside.
2. Cook Morningstar FarmsĀ® Southwestern Style Veggie Cakes according to package directions.
3. Meanwhile, in large bowl combine lettuce, mangoes, beans, 1 cup tomatoes and red onion. Drizzle with lime juice mixture. Toss until coated. Arrange on four serving plates. Top each salad with one veggie cake.
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