• 1/4 cup(s) chopped, seeded tomato
• 1/4 cup(s) chopped fresh cilantro
• 2 tablespoon olive oil
• 2 tablespoon lime juice
• 1/2 teaspoons ancho chili powder or chili powder
• 1 piece clove garlic, minced
• 1/8 teaspoons salt
• 4 piece morningstar farms® southwestern style veggie cakes
• 6 cup(s) torn romaine lettuce
• 2 medium mangoes, peeled, seeded and chopped (about 2 cups)
• 1 can (15 oz.) black beans, rinsed and drained
• 1 cup(s) grape tomatoes, halved
• 1/2 cup(s) chopped red onion

1. In food processor combine 1/4 cup tomato, cilantro, oil, lime juice, chili powder, garlic and salt. Cover and process until smooth. Set aside.

2. Cook Morningstar Farms® Southwestern Style Veggie Cakes according to package directions.

3. Meanwhile, in large bowl combine lettuce, mangoes, beans, 1 cup tomatoes and red onion. Drizzle with lime juice mixture. Toss until coated. Arrange on four serving plates. Top each salad with one veggie cake.