• 2 pound fresh green beans, trimmed*
• 2 tablespoon reduced-calorie margarine
• 1 teaspoons minced garlic
• 2 tablespoon chopped fresh dill or 2 teaspoons dried dill weed
• 1 teaspoons salt
• 1 teaspoons freshly ground pepper
• 1 tablespoon fresh lemon juice
• 1 cup(s) roasted whole almonds, chopped

Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and sauté 1 to 2 minutes. Add green beans, dill, and next 3 ingredients; sauté 1 to 2 minutes or until thoroughly heated. Remove from heat; sprinkle evenly with almonds.

*2 (16-ounce) packages frozen green beans may be substituted for fresh.

Note: For testing purposes only, we used Planters Salted Almonds.