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Lemon-and-Dill Green Beans ( Print )
Lemon-and-Dill Green Beans

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Preparation time: 10 mins
Cooking time: 15 mins
Total time: 25 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1

Ingredients
  • 2 pound fresh green beans, trimmed*
  • 2 tablespoon reduced-calorie margarine
  • 1 teaspoons minced garlic
  • 2 tablespoon chopped fresh dill or 2 teaspoons dried dill weed
  • 1 teaspoons salt
  • 1 teaspoons freshly ground pepper
  • 1 tablespoon fresh lemon juice
  • 1 cup(s) roasted whole almonds, chopped
Directions

Cook beans in boiling water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Melt margarine in a large nonstick skillet over medium-high heat; add garlic, and sauté 1 to 2 minutes. Add green beans, dill, and next 3 ingredients; sauté 1 to 2 minutes or until thoroughly heated. Remove from heat; sprinkle evenly with almonds.

*2 (16-ounce) packages frozen green beans may be substituted for fresh.

Note: For testing purposes only, we used Planters Salted Almonds.

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