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Layered Cornbread-and-Turkey Salad ( Print )
Layered Cornbread-and-Turkey Salad

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Preparation time: 25 mins
Cooking time: 2 hrs
Total time: 2 hrs 25 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 15 ounce bottle roasted-garlic dressing
  • 1 cup(s) buttermilk
  • 1 piece head romaine lettuce, shredded
  • 1 cup(s) cups chopped smoked turkey (about 1/2 pound)
  • 8 ounce crumbled feta cheese
  • 12 ounce jar roasted red bell peppers, drained and chopped
  • 2 cup(s) cornbread, crumbled
  • 8 piece bacon slices, cooked and crumbled
  • 5 piece green onions, chopped
Directions

Stir together dressing and buttermilk, blending well.
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing.

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