12 ounce jar roasted red bell peppers, drained and chopped
2 cup(s) cornbread, crumbled
8 piece bacon slices, cooked and crumbled
5 piece green onions, chopped
Directions
Stir together dressing and buttermilk, blending well.
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing.
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