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Kale Salad ( Print )
Kale Salad

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Preparation time: 10 mins
Cooking time: 10 mins
Total time: 20 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 12 ounce kale
  • 1 inch leaves
  • 1 quart water
Directions

1. Rinse 12 ounces kale. Tear leaves into about 1-inch pieces, discarding tough ribs and veins.
2. In a 5- to 6-quart pan over high heat, bring about 1 quart water to a boil. Add kale, cover, and cook until slightly wilted, 3 to 5 minutes. Drain.

3. When cool, squeeze excess liquid from kale and place in a bowl. Mix with 1 1/2 tablespoons soy sauce and 1 tablespoon Asian sesame oil. Serve at room temperature.

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