Preparation time: 15 mins Cooking time: 20 mins Total time: 35 mins
Posted By: Dave Added: February 22, 2008 Servings: 1
Ingredients
2 pound potatoes, peeled and cubed
1 piece stick irish butter
1/2 piece bunch scallions (green onions), chopped
1 piece clove garlic, minced
1 cup(s) milk
1/4 piece chopped fresh parsley salt and freshly ground black pepper
1 cup(s) fresh baby peas, cooked and drained
Directions
Place the potatoes in a medium saucepan. Cover with salted water and bring to a boil. Reduce the heat and simmer until the potatoes are tender. Drain well and return to the pan.
Meanwhile, in a small saucepan, melt the butter over medium-high heat. Add the green onions and garlic and cook, stirring, until soft and fragrant, 1 1/2 minutes. Remove from the heat.
Return the pan with the potatoes to medium-low heat and cook for 1 minute, shaking the pan. While mashing with a potato masher, slowly add the milk, mashing until the potatoes are creamy. Add 1/2 of the hot butter with the green onions and mash to incorporate. Adjust seasoning with salt and pepper, to taste.
Remove from the heat and fold in the cooked peas. Transfer to a serving bowl and drizzle the remaining butter and onions over the top. Serve hot.
Thai recipes with easy to follow cooking instructions - free recipes of authentic Thai food dishes. It's a Thai Recipe Database Collection and Cooking tips. Lots of Thai Food Recipes can be found in the database. http://www.thaifoodrecipesite.com/