• 2 piece english cucumbers, cut into 1/2-inch cubes
• 2 pound tomatoes, cored and cut into 1/2-inch cubes
• 1 piece medium red onion, chopped, then rinsed and drained
• 1 cup(s) coarsely chopped parsley
• 1 cup(s) drained pitted kalamata olives, halved if large
• 1/2 cup(s) extra-virgin olive oil
• 1/2 cup(s) lemon juice
• 1 teaspoons dried oregano
• 1 pound feta cheese salt and fresh-ground pepper

1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
2. In a small bowl, mix olive oil, lemon juice, and oregano.

3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.

Note: Nutritional analysis is per serving.