Preparation time: 20 mins Cooking time: 15 mins Total time: 35 mins
Posted By: Dave Added: January 17, 2008 Servings: 1
Ingredients
1 pound unpeeled, medium-size fresh shrimp
2 tablespoon butter or margarine
1 cup(s) extra virgin olive oil
1 piece large garlic bulb
1 cup(s) dry white wine
2 tablespoon white wine vinegar
1 tablespoon lemon juice
3 piece dried red chile peppers
3 piece bay leaves
1 teaspoons salt
2 tablespoon chopped fresh rosemary
1 teaspoons dried oregano
1 teaspoons dried crushed red pepper
Directions
Peel shrimp, leaving tails on; devein, if desired, and set aside.
Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.