• 6 ounce bone-in center-cut pork chops (about 1/2 inch thick)
• 1 teaspoons salt
• 1 teaspoons freshly ground black pepper
• 1 cup(s) sliced shallots
• 1 cup(s) fat-free, less-sodium chicken broth
• 7 ounce package dried mixed fruit bits (such as sunmaid)

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of pork with salt and pepper. Add pork to pan; cook 3 minutes on each side or until lightly browned. Remove from pan, and set aside.
Add shallots to pan; cook 1 minute, stirring constantly. Add broth and fruit; cover and simmer 1 minute. Return pork to pan, and cook 1 minute or until thoroughly heated.