Preparation time: 15 mins Cooking time: 5 mins Total time: 20 mins
Posted By: Ann Added: January 14, 2010 Servings: 1
Ingredients
3 cup(s) cup semisweet chocolate chips
3 tablespoon butter
1 tablespoon light corn syrup
1 teaspoons vanilla extract
Directions
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.
CORRECTION: this recipe is for 3/4 cups semisweet chocolate chips and 1/4 tsp vanilla extract
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