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Anchovy And Pimiento Canapes ( Print )
Anchovy And Pimiento Canapes

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Preparation time: 20 mins
Cooking time: 15 mins
Total time: 35 mins
Posted By: Dave
Added: February 12, 2008
Servings: 1
Ingredients
  • 2 ounce flat filet of anchovey drained & finely chopped
  • 2 piece pimientos finely chopped
  • 1/2 cup(s) finely chopped onion
  • 1 tablespoon minced parsley
  • 1 piece pepper
  • 1 tablespoon olive oil
  • 3/4 tablespoon red wine vinegar
  • 2 piece sandwichbread crusts removed
Directions

Mix in a bowl the anchovy, pimiento, onion, parsley & Pepper.
Add olive oil & Vinegar.
Refrigerate.
To serve, spread on the bread & Cut into triangles.

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