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Tart Basil Jelly ( Print )
Tart Basil Jelly

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Preparation time: 15 mins
Cooking time: 20 mins
Total time: 35 mins
Posted By: Dave
Added: January 18, 2008
Servings: 1
Ingredients
  • 6 cup(s) sugar
  • 2 cup(s) water
  • 1 cup(s) white vinegar
  • 1 cup(s) loosely packed fresh basil leaves
  • 6 piece drops green liquid food coloring
  • 3 ounce packages liquid fruit pectin
Directions

Bring first 5 ingredients to a boil in a large saucepan. Add pectin, and bring to a full rolling boil. Boil 1 minute. Remove from heat. Remove and discard basil leaves; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands

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