Posted By: Dave Added: January 17, 2008 Servings: 1
Ingredients
2 tablespoon honey
2 tablespoon butter, melted
2 cup(s) sugar cones, crushed
2 cup(s) strawberry low-fat ice cream, softened
1 cup(s) malted milk powder, divided
1 cup(s) strawberry topping
2 cup(s) vanilla low-fat ice cream, softened
1 cup(s) fat-free hot fudge topping
1 cup(s) canned whipped light cream (such as reddi-wip)
Directions
Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.
Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.