• 3 tablespoon light hot fudge topping
• 7 inch prepared french crêpes
• 1 cup(s) low-fat chocolate ice cream
• 1 cup(s) raspberries
• 1 tablespoon powdered sugar

1. Warm fudge topping according to package directions; set aside.
2. Microwave French crêpes at HIGH 10 seconds.

3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately