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Ice-cream Crêpes ( Print )
Ice-cream Crêpes

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Preparation time: 8 mins
Cooking time: 10 mins
Total time: 18 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 3 tablespoon light hot fudge topping
  • 7 inch prepared french crêpes
  • 1 cup(s) low-fat chocolate ice cream
  • 1 cup(s) raspberries
  • 1 tablespoon powdered sugar
Directions

1. Warm fudge topping according to package directions; set aside.
2. Microwave French crêpes at HIGH 10 seconds.

3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately

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