Preparation time: 8 mins Cooking time: 10 mins Total time: 18 mins
Posted By: Dave Added: January 17, 2008 Servings: 1
Ingredients
3 tablespoon light hot fudge topping
7 inch prepared french crêpes
1 cup(s) low-fat chocolate ice cream
1 cup(s) raspberries
1 tablespoon powdered sugar
Directions
1. Warm fudge topping according to package directions; set aside.
2. Microwave French crêpes at HIGH 10 seconds.
3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately
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