• 1 piece (2 1/2-lb.)package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
• 1 cup(s) orange juice
• 1 can (8-oz.)pineapple tidbits in juice
• 1/4 cup(s) golden raisins
• 1 tablespoon dijon mustard
• 1 teaspoons cornstarch
• 1 tablespoon cold water

1. Rinse ham, and pat dry.
2. Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.

3. Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.