• 1/2 pound linguine, uncooked
• 3 cup(s) broccoli florets
• 3 piece carrots, peeled, sliced
• 2 teaspoons oil
• 1 pound beef sirloin steak, cut into strips
• 1/4 cup(s) kraft asian toasted sesame dressing
• 1 tablespoon teriyaki sauce

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

DRAIN pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.