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White Chocolate Parfait ( Print )
White Chocolate Parfait

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Preparation time: 20 mins
Cooking time: 25 mins
Total time: 45 mins
Posted By: Dave
Added: February 25, 2008
Servings: 1
Ingredients
  • 100 gram broken white chocolate
  • 250 milliliter fresh vanilla custard
  • 3 tablespoon bailey\'s irish cream
  • 142 milliliter double cream
Directions

Melt 100g broken white chocolate in a bowl over a pan of just-boiled water. Gently heat 250ml ready-made fresh vanilla custard and combine with the chocolate. Leave to cool to room temperature, then stir in 3 tbsp Baileys. Lightly whip a 142ml carton of double cream and fold into the chocolate mixture.
Pour into a small loaf tin that's been lined with clingfilm and freeze until solid. Serve in slices with blackcurrant or raspberry coulis and a few fresh berries.

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