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Irish Cream Cake ( Print )
Irish Cream Cake

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Preparation time: 15 mins
Cooking time: 50 mins
Total time: 1 hr 5 mins
Posted By: Dave
Added: February 22, 2008
Servings: 1
Ingredients
  • 19 ounce yellow cake mix (without pudding in the mix)
  • 1 piece package instant chocolate pudding mix
  • 3/4 cup(s) vegetable oil
  • 1/8 cup(s) water
  • 3/8 cup(s) bailey\'s irish cream
  • 1/4 cup(s) vodka
  • 4 piece eggs
Directions

1Preheat oven to 350 degrees.
2Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
3Beat until smooth.
4Pour into a greased and floured bundt pan.
5Bake at 350 degrees 40 to 50 minutes or until done.
6Cool completely and invert onto a serving.
7Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.

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