• 1 cup(s) butter, softened and cut into bits
• 2 cup(s) flour
• 3/5 cup(s) rolled oats
• 1 cup(s) sugar
• 2 piece egg yolks
• 2 cup(s) raspberry preserves
• 1/4 cup(s) cranberries
• 1 cup(s) unsalted mixed nuts (chopped)
• 1/4 cup(s) chocolate chips
• 2 ounce white chocolate, melted

1. Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
2. Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.

3. Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.