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Coconut Brown Rice Pudding ( Print )
Coconut Brown Rice Pudding

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Preparation time: 45 mins
Cooking time: 2 hrs
Total time: 2 hrs 45 mins
Posted By: Dave
Added: February 11, 2008
Servings: 1
Ingredients
  • 3 can light coconut milk
  • 1 cup(s) brown sweet rice
  • 1/2 cup(s) sugar
  • 1/2 teaspoons salt
  • 1/2 cup(s) diced dried apricots
Directions

In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room temperature, or chilled. Garnish with fruit if you like.

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