• 1/2 cup(s) creamy peanut butter
• 4 piece flour tortillas (8 inches)
• 1 cup(s) miniature marshmallows
• 1/2 piece miniature semisweet chocolate chips vanilla ice cream chocolate shavings (optional)

1. Spread 2 tablespoons of peanut butter on each tortilla.

2. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side.

3. Wrap each tortilla in heavy-duty foil; seal tightly.

4. Grill, covered, over low heat for 5 to 10 minutes or until heated through.

5. Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.