• 1 cup(s) butter, softened
• 1/4 cup(s) cocoa powder
• 4 piece eggs, beaten
• 2 cup(s) sugar
• 2 cup(s) all-purpose flour, divided
• 1 teaspoons vanilla
• 1 teaspoons baking soda
• 1 piece instant chocolate pudding
• 1 cup(s) milk
• 1 tablespoon confectioners\' sugar

Preheat oven to 350° F. Melt butter and stir in 1/3 cup cocoa and let cool.

In mixing bowl, mix eggs, 2 C. sugar and 1/2 C. flour. Then add the cocoa mixture to the egg mixture. Add in the remaining flour. Add vanilla, baking soda, pudding and milk and beat well.

Bake in a 9 x 13-inch pan, sprayed with cooking spray for 35 minutes or until nothing sticks to inserted toothpick. When cool, you can lightly dust with 1 tablespoon confectioners' sugar. Serve warm or cold.