PLACE paper liners in 12 muffin cups; spray lightly with cooking spray.
STIR boiling water into gelatin in small bowl 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.
ADD 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.
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