Preparation time: 30 mins Cooking time: 25 mins Total time: 55 mins
Posted By: Dave Added: February 26, 2008 Servings: 1
Ingredients
1 teaspoons cocoa
6 piece meringue shells
1 teaspoons treacle
150 milliliter whipping cream
3 tablespoon unsweetened chestnut purée
1 tablespoon irish cream liqueur
Directions
Whisk 150ml whipping cream until it holds its shape. Add 3 tbsp unsweetened chestnut purée, 1 tbsp Irish cream liqueur and 1 tsp treacle and whip until smooth. Top cream mixture with 6 meringue shells and lightly crush into cream with a fork. Lastly, dust with 1 tsp cocoa powder and divide the mixture into two bowls.
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