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Cherry Bread Pudding ( Print )
Cherry Bread Pudding

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Preparation time: 25 mins
Cooking time: 1 hr 15 mins
Total time: 1 hr 40 mins
Posted By: Dave
Added: February 11, 2008
Servings: 1

Ingredients
  • 8 ounce french bread loaf, cut into 1-inch pieces vegetable cooking spray
  • 2 cup(s) fat-free milk
  • 12 ounce can fat-free evaporated milk
  • 3/4 cup(s) no-calorie sweetener
  • 3/4 cup(s) egg substitute
  • 1/4 cup(s) sugar
  • 1 tablespoon butter, melted
  • 1 teaspoons vanilla extract
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoons ground nutmeg
Directions

1. Preheat oven to 350°. Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray. Place ramekins on a baking sheet.
2. Whisk together milk and next 8 ingredients until blended. Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 minutes.

3. Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes. Spoon Cherry Sauce over bread pudding.

Note: For testing purposes only, we used Splenda No Calorie Sweetener, Granular. Instead of ramekins, place bread pieces in a 11- x 7-inch baking dish coated with cooking spray, and proceed with recipe as directed. (No need to place on baking sheet.) Bake at 350° for 30 to 35 minutes or just until a knife inserted in center comes out clean. Let stand 10 minutes.

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