Preparation time: 10 mins Cooking time: 15 mins Total time: 25 mins
Posted By: Dave Added: January 21, 2008 Servings: 1
Ingredients
2 cup(s) shelled walnuts
1 teaspoons ground cumin
1 teaspoons sugar
1 teaspoons salt
12 ounce roasted red peppers, drained
1 piece garlic clove, minced
2 tablespoon olive oil
2 teaspoons lemon juice
Directions
In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
Note: Nutritional analysis is per tbsp.
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