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Irish Soda Farls ( Print )
Irish Soda Farls

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Preparation time: 5 mins
Cooking time: 15 mins
Total time: 20 mins
Posted By: Dave
Added: February 22, 2008
Servings: 1
Ingredients
  • 2 cup(s) all-purpose flour
  • 1 teaspoons baking soda
  • 1 cup(s) buttermilk
Directions

Preheat heavy based flat griddle or skillet on medium to low heat.
Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.

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