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Honey Wheat Bread ( Print )
Honey Wheat Bread

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Preparation time: 45 mins
Cooking time: 2 hrs
Total time: 2 hrs 45 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 2 cup(s) dry milk, warm/reconstituted
  • 2 tablespoon vegetable oil
  • 7/5 cup(s) honey
  • 17/5 teaspoons salt
  • 1 piece active dry yeast
  • 3 cup(s) whole wheat flour
  • 1 cup(s) all-purpose flour
Directions

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaining flour; mix well. place dough in well greased bread 'n Cake
pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.

Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

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