• 1 cup(s) dry breadcrumbs
• 1 cup(s) grated fresh parmesan cheese
• 1 teaspoons seasoned salt
• 1 teaspoons garlic powder
• 1 teaspoons freshly ground black pepper
• 2 tablespoon fat-free milk
• 2 cup(s) (1/4-inch-thick) slices zucchini (about 2 small) cooking spray

Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.