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Zesty Carrots ( Print )
Zesty Carrots

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Preparation time: 15 mins
Cooking time: 25 mins
Total time: 40 mins
Posted By: Dave
Added: January 21, 2008
Servings: 1
Ingredients
  • 2 pound carrots, peeled and sliced
  • 2 cup(s) mayonnaise
  • 2 tablespoon grated onion
  • 2 tablespoon prepared horseradish
  • 1 teaspoons salt
  • 1 teaspoons freshly ground pepper
  • 1 teaspoons worcestershire sauce
  • 1 cup(s) fresh breadcrumbs or panko
  • 1 cup(s) butter, melted
Directions

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.
Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Combine breadcrumbs and butter; sprinkle over casserole.

Bake at 375° for 20 minutes or until thoroughly heated.

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