Preparation time: 15 mins Cooking time: 3 hrs Total time: 3 hrs 15 mins
Posted By: Dave Added: January 21, 2008 Servings: 1
Ingredients
1 teaspoons salt
1 teaspoons sesame seeds
1 teaspoons thyme
1 teaspoons marjoram
2 teaspoons olive oil
1 cup(s) kalamata olives
1 piece cucumber, peeled and sliced
6 inch whole wheat pita rounds, warmed and cut into wedges
Directions
Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 teaspoon salt, sesame seeds, thyme, and marjoram; drizzle with olive oil. Serve with kalamata olives, cucumber slices, and warm whole wheat pita wedges.
Yogurt Cheese: Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer.
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