1/2 cup(s) cooked medium shrimp, peeled and chopped (about 4 ounces)
2 tablespoon chopped fresh parsley
3 piece center-cut bacon slices, cooked and crumbled
Directions
Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.
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