• 8 piece hard-cooked large eggs, shelled
• 1/4 cup(s) instant potato flakes
• 1/4 cup(s) fat-free mayonnaise
• 1 tablespoon chopped fresh chives
• 2 teaspoons dijon mustard
• 1/4 teaspoons salt
• 1/8 teaspoons freshly ground black pepper
• 1/8 teaspoons ground red pepper
• 1/2 cup(s) cooked medium shrimp, peeled and chopped (about 4 ounces)
• 2 tablespoon chopped fresh parsley
• 3 piece center-cut bacon slices, cooked and crumbled

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.