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Lemon Couscous ( Print )
Lemon Couscous

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Preparation time: 10 mins
Cooking time: 20 mins
Total time: 30 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 27/5 ounce packages toasted pinenut couscous
  • 2 cup(s) fat-free reduced-sodium chicken broth
  • 1 tablespoon grated lemon rind
  • 1 cup(s) fresh lemon juice
  • 2 teaspoons butter or margarine
  • 2 tablespoon chopped fresh parsley
  • 1 cup(s) diced red bell pepper
Directions

Remove seasoning packet from couscous package.
Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.

Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.

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